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The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
James Beard: America's First Foodie
Constructing Albert
Plating Blind
The Inn at Little Washington: A Delicious Documentary
Chef Flynn
Kings of Pastry
Sergio Herman, Fucking Perfect
The God of Ramen
Björn Frantzén - jakten på stjärnor
Étoilé.e.s
Chef Antonio's Recipes for Revolution
Chef Thémis: A Cook Without Borders
The Heat: A Kitchen (R)evolution
Heston's Marvellous Menu Back to the Noughties
Alice Waters and Her Delicious Revolution
Soul
She Chef
Roadrunner: A Film About Anthony Bourdain
